This recipe was invented tonight, and it was so good. I am sorry for no pictures (as the camera is in COLOMBIA WITH JACOB), but I promise it was GORGEOUS, as well as being damn good.
8-12 Pearl onions, white and purple, peeled but not cut up
1 Cup Yellow squash, pattypan squash or zucchini cut up into 1 cm cubes
Handful or two of mixed greens (I used kale, arugula, frisee, spinach and chard)
1-4 Cloves of garlic (just depending on how much you love garlic), coarsely chopped
Beer: I recommend an ale...something sweet and hoppy
Olive oil
Heat oil over medium-high heat, add onions and saute for about five minutes, till they start to get a little soft, then add your squash and saute for another five minutes. Add garlic and saute for another minute, then the greens. As they begin to get fairly wilted (after about two minutes), give the dish a good rinsing of beer (um...somewhere in the range of a quarter cup), and stir until it has cooked away, and your greens are nicely wilted. Remove from heat, salt and pepper to taste!
The end, ENJOY!
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